Yummy Cream Cheese Frosting

Yummy Cream Cheese Frosting Recipe
For your Cupcakes and Carrot Cakes

Who doesn't love Cheese Cake? Who doesn't love frosting?  So how about Cheese Cake frosting? Well it's not the whole Cheese Cake, but Cream Cheese frosting is like eating Cheese Cake on top of whatever you put it on, so you get two desserts in one. How could it get any better than that? So Cream Cheese frosting is the perfect way to top all your cupcakes, and who could think of having a Carrot Cake without Cream Cheese frosting? I know I could not.

And, Cheese is more healthy than sugar, right? (justification for more frosting) Plus like any White icing, you can change the color just by adding some food coloring drops to match any theme. So Cream Cheese frosting is the perfect yummy icing for your dessert.

In a pinch, you can use it as a topping on toast for a different breakfast treat too! And I have used it to disguise tablets that I needed to get down the throat of a pet or two.

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8 oz. Cream Cheese
5 Tbs. Butter that is really soft
2 Tsp. Vanilla
2 Cups Powdered Sugar, measure first and then sift it

Directions for Yummy Cream Cheese Icing
Cream Cheese Frosting Recipe

Using a mixer, blend the Cream Cheese (not necessary to let it soften) with softened (essential) Butter and Vanilla until combined.

Gradually add Powdered Sugar. You may need to add more sifted Powdered Sugar to reach the perfect consistency and sweetness for you.

Try not to eat it all before you frost the Cupcakes or Cake. Doubling the recipe helps.....


Yummy Cream Cheese Icing  on Carrot Cake
Cream Cheese Frosting Recipe

Here I am showing it  on Carrot Cake with Graham Cracker crumbs on top. Yum! 

Use an Artisan Mixer, My Favorite Stand Mixer! 

I have one of these in Cobalt Blue and it is my favorite Kitchen tool! 

I Love Cupcakes Apron

More Quick Easy Recipes are here: Quick Easy Recipes

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