Baked Rice

Baked Rice~Easiest Rice Ever!
Perfect Rice Without a Rice Cooker

Baked Rice

I've always baked my Rice, and it always seems to amaze everyone when they find out that they are eating Baked Rice.

Nowadays you can buy a Rice Cooker to have your Rice done automatically with "set and forget" technology, but what if you don't have one, or plan to get one?

There's still an easy way to cook your Rice perfectly every single time...do what I do and bake it. No more guessing when the Water will have evaporated and checking the pan...no more sticky mess glued to the pan that now needs soaking before you can wash it.

Just perfect fluffy Rice the easy way every single time.

For fun I added a few variations. Enjoy!

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Ingredients for Baked Rice


1 cup uncooked Rice 
(washed and drained)
2 and 1/2 cups Water
1 teaspoon Salt
3 tablespoons Butter




Directions for Baked Rice


Heat oven to 325 degrees.
Combine all ingredients in 1 quart covered casserole, or use foil to cover. Bake for 1 and 1/2 hours.


baked rice
Baked Rice~Cooked to Perfection


Variations of Baked Rice

Add Herbs de Provence 
Add Curry Powder and Raisins 
Add Basil, Thyme and Rosemary 
Replace Water with Chicken
or Beef Bouillon 
Add in 1/2 cup Parmesan Cheese 

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If You Would Rather Buy a Rice Cooker 




My Best Quick Cooking Tip
For Busy People

Make a list of 15 easy meals.
Cook a new meal every day for
15 days, and then start over.
No one will remember the last
time you made it.


More Quick Easy Recipes are here: Quick Easy Recipes

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