Heavenly Angel Biscuits
Angel Biscuits are just like their name sounds, light and fluffy and heavenly! They take a little more time to make than the canned variety or making them from a mix, but they are so good that every once in a while I just have to have some Angel Biscuits!
My grandparents owned a restaurant, and this is my Grandmother's recipe. She always made everything from scratch with fresh ingredients and love. We serve them with real butter, jelly, jam, honey, and Maple Syrup for everyone to choose their favorite topping. Enjoy!
Image: Angel Biscuits by Bordecia34, available at Flickr here.
I Love Biscuits Apron
To Wear While Baking Your Angel Biscuits
Photo courtesy of disneymike at Flickr
Organic Flour and Sugar are better for you than conventional Flour and Sugar because they are not GMO.
Bob's Red Mill Organic Unbleached White Flour, 48 ozOrganic Cane Sugar (3 Pounds) by Anthony's, Certified Gluten-Free & Non-GMO
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